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Рецепт Pineapple Raspberry Cream Punch

by CookEatShare Cookbook

Ингредиенты

2 quart. pineapple juice 4 (28 ounce.) bottles ginger ale

2 quart. vanilla ice cream 2 quart. raspberry sherbet

Инструкции

1. Pour pineapple juice and ginger ale over ice cream and sherbet and stir till blended and melted. Makes 2 dozen 4 ounce. servings. Double all ingredients to serve 50.

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