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Рецепт Pineapple Raisin Stuffing

by CookEatShare Cookbook

Ингредиенты

4 Large eggs 1 c. sugar 1/4 c. butter

1 (20 ounce.) can crushed pineapple, undrained 8 slices bread, cubed 1 c. raisins

Инструкции

1. Cream Large eggs, sugar and butter together. Add in pineapple, cubed bread and raisins to mix. Put into a greased 8 inch square casserole. Bake at 350 degrees for 50 to 60 min.

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