Рецепт Pineapple & Pudding Cake

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0 голосов | 1924 визита
Порций: 2

Ингредиенты

Cost per serving $1.09 view details
  • Angel food cake or possibly leftover cake
  • 1 pkg. instant pudding, any flavor
  • 1 lg. can crushed pineapple, liquid removed
  • 1 tub of Cold Whip

Инструкции

  1. Break cake into pcs to cover bottom of pan. Make pudding and pour over cake. Put liquid removed pineapple over pudding and cover with Cold Whip. Can be made night before and refrigerated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 2 servings
Calories 307  
Calories from Fat 14 5%
Total Fat 1.62g 2%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 171mg 7%
Potassium 377mg 11%
Total Carbs 73.04g 19%
Dietary Fiber 2.5g 8%
Sugars 54.23g 36%
Protein 4.17g 7%
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