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Pineapple Pie - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Â Â Pastry for a 9-inch, double-crust pie	1 pastry	n/a
2 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
2/3 c. Sugar	2/3 cup	$1.44 per pound	$0.42
1 Tbsp. Fresh lime juice	1 tbsp	$1.49 per 15 fluid ounces	$0.05
1 pkt (20 ounces) fresh peeled pineapple, grated or possibly minced	20 oz	$4.49 per item	$2.81
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
Total Recipe			$3.83