Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lg. can peaches (drain) or possibly fresh peaches to almost fill pie dish 0.1 can
$1.67 per 15 1/4 ounces
$0.19
1 (16 ounce.) can pineapple tidbits or possibly chunks (liquid removed) 1 5/8 fl oz
$2.59 per 20 ounces
$0.23
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1 stick butter, melted 0.1 stick
$3.99 per 16 ounces
$0.10
1 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 egg 0.1 egg
$2.53 per 12 items
$0.02
1 teaspoon vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.64
Total Recipe $6.39
Email Recipe Cost