Рецепт Pineapple Payasam

by Praveen Kumar

Ingredients:

• Pineapples – 2 1/2 cups, chopped
• Jaggery – 250 gms (adjust based on the sweetness requirement), dissolved in 2 cups of water
• Water – 1/2 cup, boiled, cooled
• Coconut Milk – 2 cups, thick
• Cardamom Powder – 1/2 tsp

Method:

1. Gently boil the dissolved jaggery for 2 to 3 minutes and strain. The strained syrup should be thick and should give you 2 cups .

2. Heat 1/2 cup of water in a pan.

3. Add the chopped pineapples and simmer for 2 minutes.

4. Add 1 cup of jaggery syrup and cook till the pineapples pieces are cooked and firm.

5. Add the remaining jaggery syrup and cook over low flame.

6. Add the coconut milk and cardamom powder.

7. Stir well until combined.

8. Remove and pour into small cups.

9. Serve.

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