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Рецепт Pineapple Pastry

by CookEatShare Cookbook

Ингредиенты

1 (20 ounce.) can crushed pineapple, liquid removed 1/2 c. sugar 3/4 c. water

3 tbsp. cornstarch 1 egg yolk

Инструкции

1. Combine pineapples, sugar and water in saucepan. Bring to a boil. Dissolve cornstarch in a little cool water and add in to pineapple mix. Add in egg yolk. Cook, stirring, till thick; then remove from heat. Cold to room temperature.

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