| 1 (20 ounce.) can Dole crushed pineapple |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1 1/2 c. brown sugar, packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 c. rolled oats (quick or possibly old-fashioned) |
1/4 cup |
$5.49 per 42 ounces
|
$0.09 |
| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 c. Dole raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 1 c. Dole natural almonds, toasted, minced |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.93 |
Suggestions?