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Рецепт Pineapple Meringue Pie
by CookEatShare Cookbook

Pineapple Meringue Pie
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  Порций: 8

Ингредиенты

  • 6 tbsp. cornstarch
  • 1 c. sugar, divided
  • 1/2 teaspoon salt
  • 2 (20 ounce.) cans crushed pineapple
  • 4 Large eggs, separated
  • 2 tbsp. lemon juice
  • 1 (10 inch) baked pie shell

Инструкции

  1. Combine cornstarch, 1/2 c. sugar, salt and pineapple (undrained) in saucepan. Cook over low heat, stirring constantly, till clear and thickened. Beat egg yolks, add in a little warm mix to yolks, then return to pan with Tbsp. lemon juice. Cook 1 minute. Cold thoroughly. Pour into pie shell.
  2. Beat egg whites till stiff but not dry. Add in remaining 1/2 c. sugar slowly while beating till meringue stands in stiff peaks Swirl into pie - being sure to cover entire surface to edges of pastry rim. Bake at 425 degrees for 4 min. NOTE: If you use prepared frzn crusts (in foil pans) this mix will fill 2 pans.