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Pineapple Jicama And Avocado Salad - Recipe Cost

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    into
1/2 x inch cubes
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. cubed fresh pineapple, in 1/2 inch pcs (reserve 1 to 2 Tbsp. juice) 2 cup
$4.49 per item
$1.64
    About 1/2 lb. jicama (or possibly apple, cucumber or possibly celery ribs), peeled and cut 1/2 lb
$1.53 per pound
$0.77
2 x ripe avocados, peeled and cut into 1 inch cubes 2 avocados
$1.25 per item
$2.50
1/2 sm red onion, thinly sliced 1/2 onion
$0.99 per pound
$0.16
1 x (3-oz) package softened cream cheese 3 oz
$3.15 per 8 ounces
$1.18
1/4 c. vinegar (mixed-fruit, pineapple or possibly apple cider vinegar is best) 1/4 cup
n/a
 
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
4 sprg fresh parsley, finely minced 4 tbsp
$1.09 per cup
$0.27
4 sprg fresh cilantro, finely minced 4 tbsp
$1.09 per cup
$0.27
1/2 c. pecan halves, toasted (see note) 1/2 cup
$7.39 per 8 ounces
$1.78
Total Recipe $9.31
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