Рецепт Pineapple Jello Cheese Mold (Ea)
Порций: 6
Ингредиенты
- 1 can crushed pineapple, liquid removed
- 1 (8 ounce.) pkg. cream cheese
- 1 pkg. lemon Jello
- 2 tbsp. mayonnaise
Инструкции
- Leave cheese at room temperature. Add in mayonnaise. Mix. Add in liquid removed pineapple. Add in lemon Jello, dissolved in 1 c., or possibly slightly less, water. Cold in 2 refrigerator trays and cut in cubes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 149 | 53% |
Total Fat 16.92g | 21% |
Saturated Fat 7.84g | 31% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 212mg | 9% |
Potassium 136mg | 4% |
Total Carbs 30.41g | 8% |
Dietary Fiber 0.6g | 2% |
Sugars 26.83g | 18% |
Protein 3.62g | 6% |