Рецепт Pineapple Jam | Annachipalam Inippu | Tamil Nadu Wedding Style Pineapple Jam | Pineapple Jam Using Fresh Pineapple | Easy Pineapple Jam

TIP 1: Just cook the jam on low flame and take care to stir occasionally to avoid the bottom getting burnt.

TIP 2: Always take care not to pour too much of water while preparing the sugar solution.

TIP 3: Store in clean airtight containers to increase shelf life, always store in a refrigerator after it cools down well. Does not stay well for more than 2 days in room temperature.

TIP 4: I have ground the pineapple coarsely so that there will be small chunks of juicy pineapple, but you can simply puree the pineapple well and use it.

Fingerlicking easy no-pectin Pineapple jam is now ready!! Serve as dessert at the end of a meal or use as a spread!!