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by Turnips2Tangerines

Today is The Secret Recipe Club Reveal Day

I have two delicious recipes for you from the

wonderful blog, Enriching Your Kid

I was so pleased when I was assigned Shirley's

wonderful blog. Having three grand-kids

under the age of five, I was so happy to be

able to try out new recipes, that I knew they would love.

The Secret Recipe Club is divided into 4 groups.

Group A, B, C and D.

Every month, each member is assigned a blog from their group.

We then get to stalk our assigned blog, pick a recipe and

prepare the recipe.

After we prepare our chosen recipe, we photograph it,

and then we get to eat it~

On our assigned Reveal Day,

we reveal who had who and

what everyone made from their "secret" blog.

The Secret Recipe Club is a great way to discover new blogs and

to discover new delicious recipes!

Today is Reveal Day for Group D,

The group that I'm in.

My assigned blog this month was:

Enriching Your Kid!

Shirley is a Clinical Psychologist by profession.

She decided to become a stay at home mom when

her children were born.

Shirley says "Cooking for kids is a challenge that every parent faces. To prepare something nourishing as well as enticing for kids is a challenge."

Amen to that Shirley!

My oldest grandson is 4 and

he is a picky eater, in fact, he doesn't like anything.

I was so happy when he gobbled down these delicious waffles!

He preferred maple syrup on his waffles but we liked both,

the jam and syrup.

The jam is perfect on the waffles or on a toasted bagel,

spread with a thin layer of cream cheese.

Another idea....

Delicious!

My grandson tells anyone who will listen about these waffles and

Grandma's "pancake machine" a.k.a. "waffle maker."

The next time my grandson comes for a visit,

I'm going to make him: Alphabet Soup,

Mac and Cheese and Bread Pudding.

Thanks Shirley for some wonderful recipes~

Pineapple Jam

Ingredients

1

pineapple

2/3 cup

sugar

3 cloves

cardamom

Cooking Directions

Cut, clean and decore pineapple

Cut into small pieces

Place pineapple in a saucepan

Peel cardamom and crush

Set aside

Add sugar to saucepan, stir

Cook over medium heat

Continue to cook, stirring constantly

for 10 minutes

Remove saucepan from heat

Cool completely

When cool, puree in blender

Return mixture back to saucepan,

Cook mixture again until it reaches jam consistency.

Add crushed cardamom

Take off heat

Cool

Pour jam into sterilized jars

Oatmeal Pancakes (Waffles)

Ingredients

Sprayed with non-stick spray

Cook until golden brown

Serve with Pineapple jam, Syrup and/or Honey

*Note: Any changes I made are in parenthesis.