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Рецепт Pineapple Ice Topped With Meringue (Ananas En Surprise)
by Global Cookbook

Pineapple Ice Topped With Meringue (Ananas En Surprise)
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Ингредиенты

  • 1 x pineapple - (abt 3 1/2 lbs)
  • 1/4 c. granulated sugar - (to 1/3)
  • 1/4 c. fresh lemon juice - (to 1/3)
  • 3 x egg whites room temperature
  • 1 pch salt
  • 1 pch cream of tartar
  • 3/4 c. granulated sugar grnd to a pwdr
  •     in the food processor or possibly blender

Инструкции

  1. To make the pineapple ice: Halve the pineapple lengthwise. With a grapefruit or possibly other small sharp knife cut around the inside edges and remove the pulp, leaving 1/4-inch-thick shells. Pat the shells dry and freeze them, covered with plastic wrap.
  2. Core the pineapple pulp and cut it into 1-inch pcs. In the food processor or possibly in a blender puree the pulp till smooth, blend in the granulated sugar and lemon juice to taste, and transfer the mix to the ice-cube trays. Freeze the ice in the freezing compartment of the refrigerator till frzn.
  3. Transfer the cubes to the food processor, and blend them till the ice is light and fluffy. Pack the ice into the pineapple shells, mounding it slightly, and freeze the shells, covered with plastic wrap, in the freezing compartment of the refrigerator till the ice is frzn.
  4. Preheat the broiler.
  5. In a bowl with the mixer beat the whites with the salt till foamy, add in the cream of tartar, and beat the whites till they hold soft peaks. Add in the pulverized granulated sugar, 1 Tbsp. at a time, and beat the meringue till it holds stiff peaks.
  6. Transfer the meringue to the pastry bag (fitted with a small star tip) and pipe it decoratively over the ice, covering the ice completely. Sift the confectioners" sugar over the meringue, arrange the shells on a baking sheet, and put them under the broiler about 6 inches from the heat for 30 seconds to 1 minute, or possibly till the meringue is browned lightly. Serve the desserts immediately.
  7. This recipe yields 10 to 12 servings.