Рецепт Pineapple Honey Mustard Chicken
Ингредиенты
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Инструкции
- Drain pineapple chunks, reserving juice. Mix together 2 Tbsp. pineapple juice with cornstarch and set aside. Combine remaining pineapple juice, honey, and mustard.
- Heat oil in pan, and brown chicken on both sides; sprinkle with tarragon.
- Add in juice mix to pan and simmer for 15 min till chicken is cooked through.
- Add in pineapple chunks and cornstarch mix and heat till sauce has thickened. Remove from heat and serve.