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Рецепт Pineapple Ham Pasta Salad
by Christine Lamb

Pineapples have exceptional juiciness and a vibrant tropical

flavor that balances the tastes of sweet and tart. Pineapple and bananas are America's

favorite tropical fruit.

Pineapples originated in South America, pineapples were first

discovered by Europeans in 1493 on the Caribbean island that came to be known

as Guadalupe. Columbus and other discovers brought pineapples back to Europe, cultivate

the sweet, prized fruit until it was realized that the fruit's need for a

tropical climate inhibited its ability to flourish in this region. The end of

the 16th century, Portuguese and Spanish explorers introduced pineapples into

many of their Asian, African and South Pacific colonies, pineapple is still

being grown in these countries today.

Pineapples are very perishable, and modes of transportation

to bring them stateside from the Caribbean Islands were relatively slow

centuries ago, fresh pineapples were a rarity that became coveted by the early American

colonists. Glazed, sugar coated pineapples were a luxurious treat. The

pineapple, because of its rarity and expense, was such a status item in those

times that all a party hostess had to do was to display the fruit as part of a

decorative centerpiece, and she would be awarded.

18th century, pineapples began to be cultivated in Hawaii,

the only state in the U.S. in which they are still grown. In addition to

Hawaii, other countries that commercially grow pineapples include Thailand, the

Philippines, China, Brazil and Mexico.

Your family

will love this Pineapple Ham Pasta Salad. Easy and delicious.

Pineapple Ham

Pasta Salad

Copyrighted

2014, Christine’s Pantry. All rights reserved.

Ingredients:

Directions:

In a bowl,

combine all ingredients. Cover and chill for 1 hour. Enjoy!