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Рецепт Pineapple Granita With Sambuca
by Global Cookbook

Pineapple Granita With Sambuca

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Ингредиенты

20 ounce canned pineapple chunks in unsweetened juice
1 c. water
1/3 c. sugar superfine

2 Tbsp. fresh lemon juice
3 Tbsp. sambuca or possibly anisette

Инструкции

Strain pineapple thoroughly; reserve juice. Measure 1 c. juice and put it and water and pineapple in food processor. Run machine till pureed. Add in sugar and stir vigorously with a whisk till sugar ins dissolved. Whisk in lemon juice. Spoon into ice cube trays and freeze till hard, about 4 hrs or possibly overnight.
Pop ice cubes out of trays and puree till smooth.