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Pineapple Galette With Caramel Rum Sauce - Recipe Cost

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1 x (15 1/4-Ounce.) pineapple slices, liquid removed, cut in half
1 c. Caramel ice cream topping
Ingredients Per Serving Qty Common Price Price per Serving
1 x (15-Ounce.) Pkg Pillsbury Refrigerated Pie Crusts 1 7/8 oz
$3.29 per 15 ounces
$0.41
1/4 c. Pillsbury BEST All Purpose Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
3 Tbsp. Brown sugar 1 1/8 teaspoons
$2.79 per 2 pounds
$0.02
1/2 tsp Ginger 0.06 teaspoon
$2.99 per pound
$0.00
1/2 tsp Cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/8 tsp Nutmeg 0.02 teaspoon
n/a
 
1/4 c. Butter or possibly margarine, cut into pcs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. Macadamia nuts, finely minced 1 1/2 teaspoons
$7.99 per 10 ounces
$0.12
1 x (8-Ounce.) Can crushed pineapple, liquid removed 1 fl oz
$2.59 per 20 ounces
$0.14
1/2 c. Macadamia nuts, coarsely minced 1 tablespoon
$7.99 per 10 ounces
$0.24
1 Tbsp. Rum or possibly 1 tsp. rum extract, if you like 3/8 teaspoon
$0.35 per fluid ounce
$0.02
Total per Serving $1.03
Total Recipe $8.25
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