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Pineapple Galette With Caramel Rum Sauce - Recipe Cost

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1 x (15 1/4-Ounce.) pineapple slices, liquid removed, cut in half

1 c. Caramel ice cream topping

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x (15-Ounce.) Pkg Pillsbury Refrigerated Pie Crusts	1 7/8 oz	$3.29 per 15 ounces	$0.41
1/4 c. Pillsbury BEST All Purpose Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
3 Tbsp. Brown sugar	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
1/2 tsp Ginger	0.06 teaspoon	$2.99 per pound	$0.00
1/2 tsp Cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/8 tsp Nutmeg	0.02 teaspoon	n/a
1/4 c. Butter or possibly margarine, cut into pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. Macadamia nuts, finely minced	1 1/2 teaspoons	$7.99 per 10 ounces	$0.12
1 x (8-Ounce.) Can crushed pineapple, liquid removed	1 fl oz	$2.59 per 20 ounces	$0.14
1/2 c. Macadamia nuts, coarsely minced	1 tablespoon	$7.99 per 10 ounces	$0.24
1 Tbsp. Rum or possibly 1 tsp. rum extract, if you like	3/8 teaspoon	$0.35 per fluid ounce	$0.02
Total per Serving			$1.03
Total Recipe			$8.25