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Рецепт Pineapple Crown Cake
by CookEatShare Cookbook

Pineapple Crown Cake
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Ингредиенты

  • 1 pkg. butter recipe golden brown cake mix
  • 1 can (20 ounce) crushed pineapple in pineapple juice
  • 3 large eggs
  • 1/2 c. butter, softened
  • 1 T powdered instant coffee
  • 1 1/4 teaspoon grnd cinnamon, divided
  • 1/2 c. packed brown sugar
  • 1/2 stick butter, melted
  • 1/2 c. minced walnuts

Инструкции

  1. Preheat oven to 375 degrees. Thoroughly grease 10 inch tube pan (don't use angel food pan). Drain pineapple, reserving juice. Add in water if necessary to make 3/4 cup plus 2 tbsp liquid. Put dry cake mix, 3/4 cup reserved pineapple juice, large eggs, 1/2 cup butter, instant coffee and 1 tsp cinnamon into large mixer bowl. Prepare cake as directed on package.Mix remaining 1/4 tsp cinnamon, brown sugar, 1/4 cup butter, walnuts, 1/2 cup liquid removed pineapple and remaining 2 tbsp pineapple juice in bowl. Spoon in pan. Stir remaining liquid removed pineapple into cake batter. Turn batter into pan over pineapple mix. Bake at 375 for 40-50 min. Cool for 5 min in pan, then remove from pan.