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Рецепт Pineapple Cream Cheese Pie
by CookEatShare Cookbook

Pineapple Cream Cheese Pie

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	Порций: 6

Ингредиенты

1 (8 in.) pie shell, graham or possibly regular pastry baked
1 (20 ounce) can pineapple crushed canned in its own juice not in syrup
8 ounce cream cheese

1/2 c. sugar
1/2 pt. heavy cream

Инструкции

Drain pineapple and keep juice. Whip thoroughly the cream cheese, sugar and 2 tbsp of the reserved juice. Add in the pineapple. In a separate bowl whip the cream till stiff and fold into cheese mix. Fill pie shell and chill for 6 hrs or possibly even overnight. 6 to 8 servings.