Рецепт Pineapple Coleslaw

by Ang Sarap

Coleslaw is such a versatile side dish, it goes well with many meat dishes that is either fried, grilled, barbecued or roasted as it tangy nature gives you a clean palate after every meaty bite. Traditionally coleslaw is made with just shredded cabbage and something that gives it a tarty taste which is usually made out of oil and vinegar. Today we will not be traditional and will add a fruity tangier component to it, the pineapples. Giving it a more interesting flavour and additional texture. Pineapple Coleslaw   Save Print Prep time Total time   Serves: 4 Ingredients 2 cups cabbage, shredded ½ cup carrots, shredded 230 g can pineapple sliced, drained and cut into small pieces 1⁄4 cup cream ½ cup mayonnaise 1½ tablespoons vinegar 2 tbsp sugar salt freshly ground black pepper Instructions In a large bowl combine together cream, mayonnaise, vinegar and sugar Add the cabbages, carrots and pineapples. Season with salt and freshly ground black pepper. Refrigerate for 3-4 hours prior to serving. 3.5.3208   Share this:FacebookTwitterPinterestGooglePocketTumblrSkypeRedditMoreEmailPrintLinkedInLike this:Like Loading...