Рецепт Pineapple Coleslaw 400pp@ 1/2c

Ингредиенты
|
|
Инструкции
- Reconstitute milk; add Salad Dressing, mustard, salt, and sugar; mix well.
- Add vinegar gradually; blend well.
- Use finely shredded cabbage and pineapple chunks or tidbits. Pour dressing over cabbage; toss lightly until well mixed.
- Cover; refrigerate until ready to serve.
- CCP: Hold for service at 41 F. or lower.