Рецепт Pineapple Coleslaw 400pp@ 1/2c
Ингредиенты
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Инструкции
- Reconstitute milk; add Salad Dressing, mustard, salt, and sugar; mix well.
- Add vinegar gradually; blend well.
- Use finely shredded cabbage and pineapple chunks or tidbits. Pour dressing over cabbage; toss lightly until well mixed.
- Cover; refrigerate until ready to serve.
- CCP: Hold for service at 41 F. or lower.