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Рецепт Pineapple Cole Slaw
by Global Cookbook

Pineapple Cole Slaw
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  Порций: 12

Ингредиенты

  • 1 3/4 c. WATER, Hot
  • 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 6 3/4 lb PINEAPPLE SLICED #10
  • 10 lb CABBAGE WHITE FRESH
  • 12 ounce SUGAR, GRANULATED 10 LB
  • 1 quart SALAD DRESSING #2 1/2
  • 2 Tbsp. MUSTARD PREP. 1 LB JAR
  • 1 c. VINEGAR CIDER
  • 1 ounce SALT TABLE 5LB

Инструкции

  1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ON RECIPE CARD M-G-1.
  2. RECONSTITUTE Lowfat milk; Add in SALAD DRESSING, MUSTARD, SALT, AND SUGAR; MIX WELL.
  3. Add in VINEGAR GRADUALLY BLEND WELL.
  4. COMBINE FINELY SHREDED CABBAGE AMD CANNED, Liquid removed PINEAPPLE CHUNKS Or possibly TIDBITS. POUR DRESSING OVER CABBAGE AND PINEAPPLE; TOSS LIGHTLY Till WELL MIXED.
  5. COVER; Chill Till READY TO SERVE.
  6. NOTE: IN STEP 1, 12 LB 8 Ounce CABBAGE A.P. WILL YIELD 10 LB FINELY SHREDDED CABBAGE.
  7. SERVING SIZE: 1/2 C. (2