Рецепт Pineapple Cloud Pie
Порций: 8
Ингредиенты
- 1Â 3/4 c. rice krispies crushed
- 1/4 c. brown sugar packed
- 6 Tbsp. corn syrup
- 8 ounce fat-free cream cheese softened
- 1 c. powdered sugar sifted
- 8 ounce crushed pineapple undrained
- 1 c. Cold Whip. Free thawed
Инструкции
- In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup. Mix well. Press mix proportionately and firmly in bottom and on side of 9" pie pan coated with cooking spray. Refrigeratein refrigerator. In a mixing bowl, combine cream cheese, powdered sugar, and pineapple. Mix in whipped topping. Pour mix into chilled crust. Freeze about 3 hrs or possibly till hard. Remove from freezer 10 min before serving.
- Serving Ideas : Serve garnished with maraschino cherries.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 100 | 33% |
Total Fat 11.31g | 14% |
Saturated Fat 6.33g | 25% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 176mg | 7% |
Potassium 103mg | 3% |
Total Carbs 49.65g | 13% |
Dietary Fiber 0.4g | 1% |
Sugars 33.38g | 22% |
Protein 3.04g | 5% |