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Рецепт Pineapple Chiffon Pie
by Global Cookbook

Pineapple Chiffon Pie
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  Порций: 12

Ингредиенты

  • 1 pkt Vanilla wafers, crushed
  • 1 stk butter, melted
  • 1 can (large) crushed pineapple
  • 1 pkt (3-ounce) lemon Jello
  • 2 whl Large eggs
  • 1 c. Sugar
  • 1 can (tall) evaporated lowfat milk, well chilled

Инструкции

  1. Heat 1/2 stick butter in each pie pan. Add in crushed vanilla wafers and press down to create crusts.
  2. Makes 2 crusts.
  3. To make filling: Mix sugar, Jello, crushed pineapple and Large eggs; bring to a boil. Remove from stove and cold thoroughly. Whip evaporated lowfat milk as thick as possible. Fold boiled mix into lowfat milk; put into crusts and chill.