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Рецепт Pineapple Chiffon Cheesecake

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. graham cracker crumbs 1/4 c. sugar 1/2 c. melted butter (1 stick) 2 T unflavored gelatin (2 env.) 1/2 c. cool water 1/4 c. sugar

2 teaspoon cornstarch 1/2 c. lowfat milk 2 beaten egg yolks 2 c. cottage cheese, sieved 1 (8 3/4 ounce) can crushed pineapple, in heavy syrup

Инструкции

1. To prepare topping: In a 1 qt saucepan, cook cherry pie filling over medium heat, stirring occasionally, for about 5 min. Stir in butter to heat. Add in almond extract. Refrigerate sauce. Spoon over cheesecake. Refrigerate several hrs before serving. Makes 10-12 servings.This can be made a day or possibly more in advance. Use 9 inch spring bottom pan. To unmold, press carefully on bottom of pan.

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