| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/2 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 chicken breast halves, skinned, boned & cut into 1" pcs |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (20 ounce.) can unsweetened pineapple chunks, undrained |
5 fl oz |
$2.59 per 20 ounces
|
$0.73 |
| 1 pound fresh broccoli, cut into flowerets |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 lg. carrot, sliced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 med. onion, sliced & separated into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$1.74 |
| Total Recipe |
$6.94 |
Suggestions?