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Pineapple Chicken Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg red chillies
1 stalk lemon grass
50 x mm piece galangal or possibly fresh root ginger
    small handful fresh coriander leaves
2 x level tspn palm sugar or possibly dark soft brown (muscovado) sugar
2 x level tsp tamarind paste
4 x kaffir lime leaves (optional)
    grated rind and juice of 1 lime
    fresh coriander sprigs to garnish
    rice to accompany
    Halve and deseed two chillies.
    Roughly chop lemon grass.
    Peel and slice galangal garlic and shallots.
    Roughly chop coriander and set aside. Peel and thinly slice the pineapple.
Ingredients Per Serving Qty Common Price Price per Serving
3 clv garlic 1/2 garlic garlic
$4.00 per pound
$0.01
50 gm shallots 8 1/3 g
$3.99 per pound
$0.07
1 sm fresh pineapple about 450g 1/6 pineapple
$4.49 per item
$0.75
6 x skinless chicken breast fillets 1 chicken breast
$2.99 per pound
$0.47
2 Tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 x 400 ml cans coconut lowfat milk 133 1/3 ml can
$4.39 per 16 ounces
$0.42
2 Tbsp. thai fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
    Cut chicken into short strips. 1/6 chicken
$0.98 per pound
$0.65
Total per Serving $2.55
Total Recipe $15.31
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