Рецепт pineapple cheesecake
a non baked dessert that will end beautifully an evening with friends and relatives.Amazingly delicious and calorific.......take care not too eat too much.
Подготовка: | British |
Порций: 9 servings |
Ингредиенты
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Инструкции
- for base:
- melt butter and crushed biscuit finely.Mix well together.line base of a spring form pan with it.Chill.
- for topping:
- Drain pineapple and reserve syrup.
- In the jug of a blender,put cream,cheese,sugar and canned pineapple.Soften gelatin in cold water and put over a pan of simmering water to melt.Run blender add reserved syrup and dissolved gelatin.Blend until smooth.
- pour in lined pan and chill until set approximately 3hours.