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Рецепт Pineapple Bread Stuffing

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 3/4 c. sugar 4 Large eggs

#14 can crushed pineapple, liquid removed 5 slices raisin bread, cubed

Инструкции

1. Cream butter and sugar. Add in Large eggs and beat. Add in liquid removed pineapple, stir. Stir in cubed bread. Mix well. Pour into buttered 1 1/2 qt casserole. Bake at 350 degrees for 1 hour.

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