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» Pineapple Blueberry Cream Tart
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Pineapple Blueberry Cream Tart
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Egg yolks
1/2 c. Blueberry preserves, warmed
Ingredients
Per Serving Qty
Common Price
Price per Serving
15 ounce Pkg Pillsbury Refrigerated Pie Crusts
1 7/8 oz
$3.29 per 15 ounces
$0.41
3 ounce Pkg lemon pudding & pie filling mix
3/8 oz
$1.69 per 3 3/8 ounces
$0.19
1/2 c. Sugar
1 tablespoon
$1.44 per pound
$0.04
1/4 c.
Water
1 1/2 teaspoons
n/a
2/3 c. Canned, crushed
pineapple
with juice
1 tablespoon
$2.59 per 20 ounces
$0.10
1Â 1/3 c.
Water
2 tablespoons
n/a
1 tsp Grated
lemon peel
1/8 teaspoon
n/a
2 c. Fresh or possibly frzn
blueberries
, thawed liquid removed on paper towels
1/4 cup
$4.99 per pint
$0.62
1Â 1/2 c.
Whipping cream
3 tablespoons
$3.89 per pint
$0.36
1/3 c. Powdered
sugar
2 teaspoons
$2.59 per 2 pounds
$0.01
1/2 tsp
Vanilla
0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1Â 1/2 tsp Grated
lemon peel
1/6 teaspoon
n/a
Total per Serving
$1.75
Total Recipe
$13.98
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