Рецепт Pineapple Biryani

by Praveen Kumar

Ingredients:

• Raw Rice – 2 cups
• Pineapple Slices – 6
• Lemon Food Colour – a pinch
• Sugar – 1 cup
• Milk Maid – 1/2 cup
• Ghee – 3 tblsp
• Cardamom Powder – a pinch

Method:

1. Grind the pineapples to a smooth paste.

2. Add water and strain well to make 2 cups of pineapple juice.

3. Dry roast the rice for 30 to 60 seconds.

4. Pour 1 cup water, milk maid and pineapple juice to the rice.

5. Pressure cook till done.

6. Add 1 tblsp water to sugar and bring to a boil.

7. When it starts to thicken, add cardamom powder, food colour and ghee.

8. Mix well.

9. Add to the cooked rice and mix well.

10. Serve.

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