| 4 lbs. lean pork ribs |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 1/3 c. apple cider vinegar |
1 1/3 teaspoons |
$4.29 per quart
|
$0.03 |
| 3 tbsp. brown sugar, firmly packed |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 (20 ounce.) can pineapple chunks, undrained |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 drops warm sauce |
1/4 drop |
n/a
|
|
| Total per Serving |
$1.30 |
| Total Recipe |
$15.65 |
Suggestions?