Рецепт Pineapple and Pear Chutney

by Praveen Kumar

Pineapple and Pear Chutney Recipe

Ingredients:

• Pineapple – 1/2 (about 250 to 300 gms after chopped), peeled, chopped
• Pears – 2, 250 to 300 gms, peeled, cored, chopped
• Cider Vinegar – 300 ml
• Brown Sugar – 250 gms
• Ginger – 1/2 tblsp, grated
• White Onion – 1 small or 1/2 medium, grated
• Cinnamon – 1/2 inch stick
• Cloves – 3/4 tsp, ground
• Star Anise – 1
• Black Pepper Powder as per taste
• Sea Salt as per taste
• Red Chilli Flakes – 1/4 tsp or as per taste

Method:

1. Heat a large pan over medium flame.

2. Add all the ingredients and bring to a boil.

3. Reduce flame and simmer until thickened, stirring from time to time, for about 30 to 45 minutes.

4. When it starts to resemble a jam, remove and pour into a clean, sterilized bottle.

5. Store until required.

6. Keep it in the fridge once opened.

Tip: If using unsterilized bottle, keep the chutney in the fridge once it has cooled to room temperature.

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