Pine nuts and marjoram pasta - Recipe Cost Information
by Giulia Robert

Ingredients	Per Serving Qty	Common Price	Price per Serving
160 g pasta (I usually use the "short sleeves" or something like that, preferably striped pasta -today I hadn't any, so I used the "wolf eyes", smooth pasta)	80 g	$1.25 per pound	$0.22
40 g unsalted butter	20 g	$3.99 per 16 ounces	$0.18
40 g pine nuts	20 g	$6.59 per 2 1/4 ounces	$2.07
Total per Serving			$2.46
Total Recipe			$4.93