Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pindi Miriyam (Andhra Style Vegetable Stew with Peppercorns)
by
Pavani
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 345 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20Palakoora%20(spinach).%20P%20also%20stands%20for%20Perugu%20(yogurt),%20Pachadi%20(chutney)%20etc.%3C/p%3E%3Cp%3EToday's%20recipe%20Pindimiriyam%20is%20a%20very%20traditional%20dish%20made%20in%20Andhra%20Pradesh.%20It%20is%20basically%20a%20spicy,%20tangy%20pulusu%20or%20stew%20made%20with%20miriyam%20or%20peppercorns.%20It%20is%20a%20very%20filling%20and%20tasty%20dish%20that%20goes%20well%20with%20steamed%20rice.%20Recipe%20is%20from%20'Cooking%20with%20Pedatha'%20cookbook.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPressure%20cook%20toor%20dal%20until%20very%20soft%20and%20mushy.%20Churn%20well%20and%20set%20aside.%3C/p%3E%3Cp%3EBoil%20the%20vegetables%20in%20little%20water%20with%20turmeric%20until%20tender.%20Alternatively%20microwave%20the%20veggies%20until%20tender%20with%20water.%20Set%20aside%20along%20with%20the%20water.%3C/p%3E%3Cp%3EMake%20Masala%20Paste:%20Heat%202tbsp%20oil%20in%20a%20pan%20and%20add%20urad%20dal.%20As%20the%20dal%20turns%20golden,%20lower%20the%20heat%20and%20add%20the%20remaining%20ingredients%20for%20the%20paste%20except%20for%20the%20coconut.%20Roast%20for%202-3%20minutes.%20Finally%20add%20the%20coconut%20and%20cook%20for%20a%20minute.%20Cool%20slightly%20and%20grind%20to%20a%20smooth%20paste,%20using%20very%20little%20water.%3C/p%3E%3Cp%3EMake%20Pindi%20Miriyam:%20In%20the%20same,%20heat%201tbsp%20oil%20for%20tempering.%20Add%20mustard%20seeds%20and%20once%20they%20start%20to%20splutter,%20add%20cumin%20seeds.%20Lower%20the%20heat%20and%20add%20curry%20leaves%20and%20asafoetida.%3C/p%3E%3Cp%3EAdd%20the%20prepared%20paste%20and%20simmer%20for%203-4%20minutes.%20Add%20the%20boiled%20vegetables,%20tamarind%20paste,%20cilantro%20leaves%20and%20salt.%20Simmer%20for%203~5%20minutes.%3C/p%3E%3Cp%3EFinally%20stir%20in%20the%20cooked%20dal%20and%20simmer%20for%204~5%20minutes.%20Serve%20hot%20with%20steamed%20rice.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EK%20for%20Kakarakaya%20Podi%20Kura%3C/p%3E%3Cp%3EL%20for%20Lauju/%20Laskora%20(Kobbari%20Lauju)%3C/p%3E%3Cp%3EM%20for%20Menthi%20kura%20Pappu%3C/p%3E%3Cp%3EN%20for%20Nuvvulu-Mamidikaya%20Pachadi%3C/p%3E%3Cp%3EO%20for%20Onion%20Pachadi%3C/p%3E){kind=link}