Рецепт Pina Colada Squares

Ингредиенты
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Инструкции
- Beat cream cheese with sugar and rum till smooth and light. Mix in 3 c. of whipped topped, pineapple and juice, and 2 c. coconut. Spread in 8 inch baking pan. Top with dollops of remaining whipped topping then sprinkle with remaining coconut. Top each dollop with a well liquid removed maraschino cherry. Freeze till hard about 2 hrs. Cut into squares.
- NOTE: Put in 9 inch graham cracker crust. Also 9 x 13 inch pan.