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Рецепт Pina Colada Sherbet

by CookEatShare Cookbook

Ингредиенты

2 c. fresh pineapple or possibly 2 inch chunks (half of a 4 pound pineapple) 2 c. buttermilk 1/2 c. Simple Syrup

1/3 c. sweetened flaked coconut (optional) 2 tbsp. lime juice

Инструкции

1. Place pineapple in food processor. Whirl till pureed. Add in buttermilk, syrup, coconut, and lime juice. Whirl till blended.
2. Pour mix into ice cream maker. Process according to manufacturer's instructions. Pack into freezer container. Freeze till hard, at least 4 hrs.

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