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Рецепт Pina Colada Pie

by CookEatShare Cookbook

Ингредиенты

1 (20 ounce.) can Dole pineapple slices 2 (3 1/2 ounce.) Packages vanilla pudding and pie filling (not instant) 1 pt. dairy lowfat sour cream 1/4 c. flaked coconut

2 tbsp. coconut extract 8 inch graham cracker pie crust 2 tbsp. dark rum or possibly 1 teaspoon rum extract

Инструкции

1. Drain pineapple; reserve syrup. Combine pudding mix and syrup in a saucepan. Cook over medium heat, stirring, till boils and thickens. Remove from heat.
2. Mix in lowfat sour cream, coconut, rum and coconut extract. Pour 1/2 filling into pie crust; arrange 5 pineapple slices on top. Pour remaining filling over pineapple layer. Garnish with remaining pineapple and toasted coconut, if you like. Serves 6.

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