Это предварительный просмотр рецепта "Pina Colada Party Cake & Frosting".

Рецепт Pina Colada Party Cake & Frosting
by CookEatShare Cookbook

Pina Colada Party Cake & Frosting
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 c. coconut
  • 1 white cake mix
  • 1/2 c. water
  • 1/2 c. pineapple juice
  • 1/3 c. oil
  • 1/4 c. rum
  • 4 egg whites
  • 1/2 c. pineapple juice
  • 1/2 c. sugar

Инструкции

  1. Heat oven to 350 degrees. Toast 1 c. coconut for 5 to 7 min. Reserve 1/2 c. of coconut for frosting. Grease and flour 13 x 9 inch pan.
  2. In large bowl, blend cake mix, water, 1/2 c. pineapple juice, oil, 1/4 c. rum and egg whites at low speed, till moistened. Beat 2 min at high speed. Stir in 1/2 c. coconut. Bake at 350 degrees for 25 to 35 min. Cold.
  3. In small saucepan heat 1/2 c. pineapple juice and 1/2 c. sugar to boiling. Pick cake with fork at 1/2 inch intervals. Pour warm mix over cake. Cold completely. Blend frosting, rum and coconut in small bowl. Frost cake. Sprinkle with remaining coconut. Chill.