Это предварительный просмотр рецепта "Pina Colada Party Cake".

Рецепт Pina Colada Party Cake
by CookEatShare Cookbook

Pina Colada Party Cake
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Ингредиенты

  • 1 c. coconut
  • 1 pkg. Pillsbury Plus white cake mix
  • 1/2 c. water
  • 1/2 c. pineapple juice
  • 1/3 c. oil
  • 1/4 c. rum
  • 4 egg whites
  • 1/2 c. pineapple juice
  • 1/2 c. sugar

Инструкции

  1. Heat oven to 350 degrees. Toast 1 c. coconut for 5-7 min. Reserve 1/2 c. for frosting. Grease and flour 13 x 9 inch pan. In large bowl, blend cake mix, water, 1/2 c. pineapple juice, oil, 1/4 c. rum and egg whites at low speed till moistened; beat 2 min at high speed. Stir in 1/2 c. coconut. Pour into prepared pan.
  2. Bake at 350 degrees for 25-35 min or possibly till toothpick inserted in center comes out clean. Cold 10 min.
  3. In small saucepan, heat 1/2 c. pineapple juice and sugar to boiling. Using fork, prick cake at 1/2 inch intervals. Pour warm pineapple mix over cake. Cold completely.
  4. In small bowl, blend frosting and 1 Tbsp. rum. Frost cake; sprinkle with 1/2 c. reserved coconut. Serve chilled. 12 servings.
  5. Tip: To substitute for rum, use 1/4 c. water and 1 tsp. rum extract.