Рецепт Pina Colada Muffins
HAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins.
Подготовка: | American |
Приготовление: | Порций: 12 muffins |
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. Line muffin pan with baking cups.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Drain pineapple (reserving juice).
- In a smaller bowl mix together all the wet ingredients; Pineapple, yogurt, butter, eggs, & coconut milk.
- Add wet ingredients to dry and mix well.
- In a small bowl, combine topping ingredients.
- Divide between muffin cups and bake for 28 minutes.
- Spoon topping onto each muffin.
- Top with extra coconut if desired.