Рецепт Pina Colada Fluff
1 pkg (3.4 oz) instant vanilla pudding
1 pineapple (peeled, cored and cut into chunks
1 cup shredded coconut
1/2 tsp. coconut extract (optional)
1 container (16 oz. or 2 8 oz.) cool whip
Combine all ingredients mixing until pudding had dissolved. Refrigerate 2-3 hrs. or until set.
Comment: The original recipe called for 1 can of pineapple with juice, no coconut extract and no coconut. It also called for 1 8 oz. container of cool whip. I had a fresh pineapple that needed to be used so I used that instead of the canned and increased the amount of the cool whip to add extra moisture. I also added the coconut and extract because I love the taste of a good Pina Colada. This is simply delicious. As for the number of servings, I have no idea. I'm taking it to the nursing home and it ended up filling the cool whip container so I would say at least 8-10?