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Рецепт Pina Colada Coconut Cake

by CookEatShare Cookbook

Ингредиенты

18 1/2 ounces white cake mix 3/4 c. pina colada mixer 2 c. lowfat sour cream

2 c. powdered sugar 8 ounces Cold Whip, thawed 7 ounces coconut, grated

Инструкции

1. Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake in two 9 inch layers. Cool. Stir sugar into lowfat sour cream. Mix in whipped topping and 1/2 cup coconut.Fill and frost cake. Garnish - cover top and sides with remaining coconut.
2. Wrap tightly with plastic wrap. Chill. may be kept up to 3 days in refrigerator.
3. Serving Size: 12.

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