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Ингредиенты
- 2 sheets filo (phyllo) dough
- 4oz (120gr) pimiento or roasted red pepper, roughly chopped
- 2oz (60gr) dry-cured ham (Prosciutto), roughly chopped
- 3oz (90gr) soft goat cheese
- 2 tbs garlic or regular chives, chopped
- 1 egg
- olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 72g | |
| Calories 130 | |
| Calories from Fat 73 | 56% |
| Total Fat 8.11g | 10% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 197mg | 8% |
| Potassium 132mg | 4% |
| Total Carbs 5.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.59g | 0% |
| Protein 9.29g | 15% |
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