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Рецепт Pimento Stuffed Cucumbers
by Veronica Gantley

Its official, the last of my cucumbers are gone.

I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.

Boy were these good!

I just couldn't get over how simple and delicious these were.

I didn't even heat up my house!

Pimento Stuffed Cucumbers

Directions

With an electric mixer fitted with a paddle

attachment beat the cream cheese until smooth, add mayo, both cheeses, pimento,

onion, salt and pepper. Put in the refrigerator and allow to chill a couple of hours.

Hollow out the center of the cucumbers with a melon baller, not all the way to the bottom.

Add chilled Spread to a pastry bag and pipe into hollowed out cumbers. Garnish with chopped chives. serve chilled.

Peace be with you,

Veronica