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Ингредиенты
- 1/4 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 tablespoon grated yellow onion
- 1 large garlic clove, pressed
- 1/2 teaspoon celery salt
- 4 oz. block extra sharp cheddar cheese, shredded
- 4 oz. block Monterey Jack cheese, shredded
- 4 oz. jar pimentos, drained
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1341 | |
| Calories from Fat 1054 | 79% |
| Total Fat 118.84g | 149% |
| Saturated Fat 52.07g | 208% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 1749mg | 73% |
| Potassium 585mg | 17% |
| Total Carbs 13.48g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.58g | 4% |
| Protein 57.92g | 93% |
