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- 12 ounces white cheddar cheese, shredded (3 cups)
- 8 ounces sharp yellow cheddar cheese, shredded (2 cups)
- 4 ounces crumbled blue cheese (1 cup)
- 4 ounces shredded Parmesan cheese (1 cup)
- 1 (4-ounce) jar sliced pimentos, drained
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 16 slices white bread
View Full Recipe at Brown Eyed Baker
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