Рецепт Pillsbury Gluten-Free Pie Crust = Beef Pot Pie
Ингредиенты
- Beef Pot Pie
- 1.25 lbs beef stew meat
- 1 lb carrots, cut to bite size pieces
- 4 medium potatoes, peeled & cut to bite size pieces
- 4 stalks celery, cut to bite size pieces
- 1 medium onion, chopped
- 2 TBSP Kitchen Bouquet
- 3 TBSP Cornstarch
- 2 TBSP Vegetable Oil
- 3 cups water total, divided
- 1 10oz box package frozen mixed vegetables
- Salt & Pepper, to taste
- Thyme or Marjoram, to taste, approx. 1 tsp
View Full Recipe at Gluten-free is Life
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 322g | |
Recipe makes 6 servings | |
Calories 265 | |
Calories from Fat 90 | 34% |
Total Fat 10.09g | 13% |
Saturated Fat 2.68g | 11% |
Trans Fat 0.12g | |
Cholesterol 15mg | 5% |
Sodium 469mg | 20% |
Potassium 912mg | 26% |
Total Carbs 37.51g | 10% |
Dietary Fiber 6.0g | 20% |
Sugars 6.06g | 4% |
Protein 7.72g | 12% |